Sweet Sicilian coffee cream with the intense flavor of freshly roasted Robusta and Arabica coffee beans. Irresistible as filing for cakes, croissants, with pancakes or ice cream, or as a sandwich spread.
Intense, light sweet balsamic acid originally from the Italian Modena. Made using organic grapes, slowly pressed and aged for five years. Makes for an ideal salad dressing for vegetables. When boiled down, it makes a fantastic sauce with meat or desserts.
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