Olive Oil with White Truffle Extra Virgin is from the western part of Liguria, Italy, and is made using Leccino, Frantoio, Peranzana and Taggiasca olives.
Dipping bread is a delicious experience when using this special spice blend of oregano, paprika, onion, garlic and thyme with some olive oil. Apart from that, it's also particularly good in dressings and marinades, as a vegetable dip or herb crust.
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