This pasta originating from Tuscany is authentically made from wheat seeds and olives. Wheat seed is the center of the grain, and it contains a lot of proteins and vitamins. This combination creates a very special flavor.
This creamy garlic mustard is made of whole mustard seeds, garlic and natural flavours. It is fresh and at the same time it has a spicy flavor, it is delicious when you combine it with cheese and snacks, in dressings or in marinades.
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