Italian mini crackers according to a traditional recipe. A big and flat baked bread is sliced in thin slices and baked again until golden and crunchy. Perfect as a snack with tapenade, cheese and ham or with soup or salad.
Baked potatoes from the oven are irresistible with this dry herb mix in French style with onion, thyme and salt. Mix 1 tablespoon of herbs with three tablespoons of olive oil and you’re done! Also perfect for seasoning vegetables.
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